We slept late. We took our time getting ready for travel. We
walked the pups. Yes; we lollygagged.
Evolving to a travel style that reduces the number of miles
per day has definite benefits. Since we only had about 180 miles to log, Monday
was an easy travel day.
Leaving Flying Flags, we cut through beautiful downtown
Buellton (it’s only a couple of blocks) and hopped on US-101 heading north. We
were traveling familiar territory, since we’ve been visiting this area since
the late-1970s. It did feel strange to be headed north, as our past travels
have generally had us coming to this area from San Francisco or thereabouts.
After some rolling hills, we cruised past Santa Maria,
Nipomo (we’ll get to Jocko’s for steak next time!), and Arroyo Grande before
catching another glimpse of the Pacific at Pismo Beach. From there, the highway
turns back inland, and we were soon passing the little college town of San Luis
Obispo and on the lookout for the vineyards that would tell us we were closing
in on Paso Robles.
Continuing north and inland, we soon leveled out in the
southern end of the Salinas Valley, “The Salad Bowl of the World”. Vines were
still visible at times, but this area is really known for veggies. As we passed
the brown NPS signs, I made a mental note to research Pinnacles National Park
(“America’s Newest National Park”!) for a future stop (Spring or Fall appears
best). Before we knew it, we were entering Salinas, our “home” for the next few
days. We hopped off the 101 on the south end of town and were soon parked at
the local Elks Lodge, overlooking the municipal golf course.
This is the third or fourth time we’ve stopped at this
Lodge, and we were surprised – and pleased – to see signs of life! The Lounge
was open in the afternoons and the hall was rented out for what looked to be a
wedding. Excellent! We were disappointed with ourselves that we were so wrapped
up in our own “stuff” that we didn’t get over for a libation, but we’ll get ‘em
next time!
We didn’t actually get much done on this stop. I think we
both needed a little time to decompress after the whirlwind of activities and emotions
surrounding our stay in Lompoc. A little “chill out time” was definitely in
order.
And, speaking of chill, the weather certainly cooperated,
with lots of low clouds and fog and temperatures barely breaking the mid-60s.
Like many of California’s valleys, the Salinas Valley is cooler at the north
because the river flows from the south and ends near Monterey. Especially in
the summer, warm air rising in the central and southern parts of the valley
pulls cooler air into the valley from the Pacific like a funnel. The area
around Monterey and Salinas tends to be stuck under low, thick clouds, even if
it’s completely sunny 5-10 miles further inland. For those of us escaping the
Arizona heat, this was quite welcome.
When we stopped here in the fall of 2012, I’d wanted to make
a day trip over to Monterey, but we didn’t get around to it. This time, we
actually did. It’s a short drive out CA-68 from Salinas, past Laguna Seca
(motorsports and golf), and into Monterey. It was a ”gray day”, as they often
are this time of year, but there were still a few tourists out and about,
snapping photos.
Kayaker getting ready to launch from the public beach in Monterey |
Remembering those lost... |
Geri wants a water feature like this back in AZ. I'm sure the HOA will have no problem with that! |
Cannery Row wasn't actually called that until after the Steinbeck novel... |
There were lots of interesting flowers... |
...and "grasses" growing along the beaches and pedestrian walkways. |
We walked down Cannery Row, poked around in some shops, and
eventually made our way to their version of “Fisherman’s Wharf” (much more true
to its name than the one in San Francisco). Our destination was lunch at
LouLou’s Griddle in the Middle, showing our Food
Network tendencies (“As seen on Triple-D”!). We waited a minute for a table
outside, only to be told they could only serve beer and wine inside. OK, we
waited again for a few minutes for a table to clear.
Lunch was decent, although nothing spectacular. If we’d made
a special trip just for lunch, I would have been disappointed. Since we were in
Monterey anyway, it was fine. We shared a shrimp appetizer (as Akiko Katayama
would say, “too oily”), Geri had Crab Cakes (“Too much salad; not enough
crab”), and I had Abalone Sliders with Sweet Potato Fries (“Put that on the
‘done’ list”). Nothing was bad, just not great. Like most of the places we’ve
ever tried because we saw them on TV.
Since we had some time to kill after lunch, I let Google be
our guide, and it led us to a little wine shop/tasting bar a few blocks away.
We were the only ones in there, so we ended up chatting with the clerk while
tasting and selecting a few if-you-buy-something-from-the-shop-the-tasting-is-free
bottles to take back to the coach. All in all, it was a pretty good day.
Memorializing Cannery Row characters |
Now, many people know that Salinas is the birthplace of
author John Steinbeck. Since I managed to get through my years of schooling
without reading any of his “classics” (or at least without any lasting memory
of reading them), this fact has never driven me to explore further. There are
several sites that could be visited, including the National Steinbeck Center
and John Steinbeck Library in Salinas and, of course, elements on Cannery Row
in Monterey, but I chose to let sleeping dogs lie at this point. Someday, maybe
I’ll feel the urge…
Back home, we finished our relaxing and did our preparation
for tomorrow’s travel.
No comments:
Post a Comment