Continuing our low trip south along US-101, we made it
another 20 miles to Gold Beach, stopping for a few days at the Four Seasons RV
Resort. Wayne & Eva have been coming here for years and are good friends
with the owner. The park is actually several miles up the Rogue River from the
town of Gold Beach.
Our primary activity on this stop was eating! Eva made
numerous excellent dishes, including her Chinese Chicken (pictured) and Fish
Tacos with freshly-caught Ling Cod and Black Bass (Gold Beach is known more for
its river and ocean fishing than its beach) I made a recreation of the pasta
dish from Alloro in Bandon, with fresh Tagliatelle and Sausage.
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