Life is good, in spite of winter's early arrival

November 28, 2010
Peoria, AZ

The pups had a great check-up at the Vet, Geri's through the next phase of her dental reconstruction (temporary bridge) and tried a new hair place, the Rover's suspension is back in action, and we had a nice Thanksgiving with friends. The past couple of weeks have flown by.

With Geri having a negative reaction to the change in meds, she's been under the weather lately. She's been a trouper, though, working through the situation and getting all the tests the Doctor ordered done. We'll head back on Tuesday to get the results. In the meantime, she's been a little constrained from walking the pups and doing things around the house. Accordingly, we haven't tried to tackle anything major (like painting the master suite, our planned project for this winter).

Speaking of winter, the weather's turned decidedly colder over the past week and a half, with temperatures running 5-10 degrees below normal. It's felt like December-January out there, and that's fine as long as this pattern breaks at some point. It's been nice and sunny, though, so we've continued to enjoy the desert.

I did tackle one issue: fixing a squeaking disc brake pad on the Rover. Once we figured out which wheel position it was (Geri drove slowly while I listened outside), it was a quick process to remove the wheel, pull off the caliper and apply "squeak relief" (actually a high-temperature synthetic lube) to the pins and backs of the pads, and put it all back together. Other than getting brake dust all over, it was a straightforward project.

We've continued to eat well, though. Working off the stock we laid into the freezer when we got back a month ago, and continuing to enjoy the wines we brought back, most evenings have been very enjoyable. I did a Pot Roast in the slow cooker last week that came out pretty tasty (and made enough for two meals), and Geri made a Shrimp Parm that was "to die for". Last night, we put another Pork Loin Roast on the rotisserie and I made a Mushroom Risotto as a side; rich but very good with a Washington Merlot we brought back. I made a Broccoli Gratin one evening and roasted some Brussels Sprouts (my new favorite vegetable after having them in Cleveland). Mmmm.

The next few weeks are looking to be pretty quiet, as we've been keeping the calendar clear since we don't know what the results of Geri's tests will be (edema is usually a symptom of something else, not a syndrome of its own). I'll update the Blog again next week...