November 6, 2010
Peoria, AZ
Some people change their clocks for Daylight Savings Time twice a year. Since Arizona (most of it, anyway) doesn't observe, we choose to "spring ahead" to travel mode in April and "fall back" to life off the road in October.
And, that's just how we've spent the past week. Don't confuse "fall back" with "slow down". We were up early on Monday so Geri could go get a blood test that was needed before her Thursday MRI (up even earlier to have her there before 7:00 AM). We'll get the results of the precautionary follow-up MRI next week. If everything remains clear with her kidney after her surgery in April of 2009, she'll be able to go to an annual schedule for further testing. (Fingers crossed).
Tuesday, we made a big shopping run, laying in enough Costco meats to carry us for weeks and filling out the pantry and refrigerator with things for the next few days. It'll be interesting to see how our shopping pattern evolves this year, as we seem to vacillate between buying in bulk and buying fresh, with very different shopping frequencies. I suspect we'll eventually find a happy medium, relying on bulk purchases to keep costs down but mixing in more fresh ingredients based on meal planning via Food Network ("Ooh; that looks good"!).
Wednesday, we were off to the first of several dentist appointments, this one to get started on a new bridge for Geri (the tooth that came loose over the summer is a goner). We'll get most of the medical/dental stuff out of the way over the next couple of weeks, as we usually do quickly upon our return in the fall. Then (hopefully), we'll be good until another round of check-ups in the spring. Even the pups will participate, as there are always shots they need, it seems.
Geri's almost caught up on the laundry, and I spent some time yesterday and today storing and organizing this year's "wine haul" in the various places we stash the juice around here. I also deployed the various yard decorations, and cleaned and filled the water feature in the back yard so we now get serenaded by the gentle splash of water in the evenings. The weather's been generally nice although the temperatures have been a little on the high side (upper-80s and maybe even a low-90) for this time of year. Things are supposed to be back toward "normal" (upper-70s) by next week.
Geri's ankle was better for a while, as elevation and ice packs seemed to help, along with the odd anti-inflammatory and lots of Black Cherry Juice. Unfortunately, yesterday she felt up to walking the pups in the morning and now she's paying the price. We'll need to get that looked at next week as well.
In between, we've been working on address changes. Moving? No, but our mail service in South Dakota is. Do you have any idea how many places have your address? It must be hundreds. Some are even linked: we have to quickly change things we have auto-billed to credit cards after the card's address is changed, or the automatic charge might not work. And we still have pensions and Social Security to do. Most online merchants can wait until the next time we order, if ever. We'll chip away at it in several sessions each week until we get it done.
Since we had such a busy week, we didn't spend a lot of time on the food and wine front. Geri made a fabulous Penne/Chicken/Peas dish with a Pancetta/mascarpone sauce that worked for two meals. I'm amazed that she can pick up on a restaurant meal (this one I had in Calistoga; she only had a taste) and create something just as good - or better. We also filled in with a store-bought rotisserie chicken that's good for two meals. Yesterday, I tried a new recipe: Butternut Squash Gnocchi with Brown Butter and Sage. Geri made her famous Pork Medallions, and dinner was reasonably good. I worked the dough too much, so the gnocchi were a little on the dense side, but the squash flavor came through nicely. It paired nicely with a 2006 California Pinot Noir from the wine box (2006 was a weak vintage, so I'm trying to clear them out first). This morning, I got a rack of Baby Backs in the over to cook low and slow all day. They'll go with fries and baked beans, and it'll be "Margarita Night", so I'm sure there will be a Facebook picture or two...
Oh, and "Happy Birthday" to my brother, Rick!
1 comment:
You had a great summer!!
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